When we're at events or out talking and sampling with athletes, without fail, we get a question along the lines of, "How does this mix with...(vodka, tequila, etc.)?" Our answer to those type of inquiries is usually, "pretty freaking well!" We've experimented with quite a few concotions. Most of which stay within the walls of INFINT HQ, but when something is THIS good, really, how can you keep it to yourself??
Valentine’s Day is one of our favorite holidays around the INFINIT HQ. Something about this holiday, and the bright red and pink decorations that contrast with the grey of the February landscape, just makes it feel like the first glimpse of winter’s passing, and it reminds me of warm temperatures coming down the pipe.
This time of year, unless you are one of the lucky few to live in a sunny southern state, most of us find ourselves spending way too much time indoors. We rack up the hours on the indoor trainer, we get our miles in on the dreadmill, and if we’re really lucky we get to spend our mornings in the comforting humidity of an indoor pool.
Didn't make it to Kona this year, but still want to partake in some Kona-week fun? We have the perfect recipe to help you get in that big island state-of-mind! This recipe has been around the INFINIT office for years, and is a favorite this time of year. Developed by one of our original staff dietitians, this high protein and nutrition-packed shake is the perfect way to treat yourself post-workout or or satisfy your sweet tooth.
With Halloween just around the corner, the scent of fallen leaves, and the chill in the air, you may find yourself craving a special sweet treat. For us, this time of the year brings back memories of obsessing over this year's costume, bobbing for apples, and sweet treats like dirt pudding cups!
Nothing better than a bottle full of ice cold frozen deliciousness to both cool down the body and jumpstart the recovery process.Here are some of our favorite recipes, our INFINIT Berry Repair-et Slushie and INFINIT NOCTURNE Bailey's Delight Slushie.
