If you’ve never experienced gravel racing or if you’re searching for your next challenge, you don’t need to look any further than the Founders Barry Roubaix Killer Gravel Road Race. The event offers challenges for every level. Whether you’re a first timer, an amateur looking to be challenged by the fastest riders in the region, or a pro looking for a good early season race - you won’t be disappointed.
As the sun set on the final UCI race the Kingswood Cyclocross venue in Mason, Ohio Stephen Hyde (Cannondale Cyclocross World) crossed the finish line, arms aloft in front of a loud crowd to take his second victory in as many days of racing at the Cincy CX Festival with PanAm Championships. The men’s Pro UCI C1 (highest international category) at Kings on Sunday capped off two days of racing for amateurs and professionals alike.
We're wrapping up our series with Frankie Andreu, with a final insider view of one of the biggest races in the world - la Vuelta a España. The Vuelta is unlike any other race; for many riders, it's their last shot to prove themselves. Dive inside the peloton with Frankie, and into the mind of the racers who are going hard for the final Grand Tour race of the season.
Recently, I was able to get in touch with Nick Chase. Nick is a former active U.S. Air Force member, and even competed on the Air Force triathlon team. After leaving the military Nick started his own coaching company and continues to coach athletes in a variety of endurance sports. Chase is also working on earning his 4th degree, this most recent one in biology. Nick has worked with INFINIT since 2015 to create his own custom formulas for his triathlons and took time out of his day to let us know a little more about himself.
The SoCal-based Pro Cycling Team has been making waves early in the 2016 season. The 2015 season was fantastic on many fronts for the KHS-Maxxis-JLVelo cycling team. The team won 33 races across the United States and also netted several NRC podiums. Arguably, the highlight of the season was rider Fabrizio Von Nacher representing the team, and his native country of Mexico, at this year's World Championships in Richmond, Virginia. The KHS-Maxxis-JLVelo Cycling Team is off to an amazing start in 2016. The team already had 8 wins and 13 podium appearances going into the first round of NRC events at the Redlands Bicycle Classic in April.
Frankie's Paris-Roubaix Formula at a Glance: Over 3 hour formula, Triathlon, Cycling, Mountain Bike, Cramper's Blends, Heavy Sweaty, Sensitive Stomach, Clydesdale/Athena, Male, Salted Caramel. INFINIT is continuing our #MyMIX - Frankie's Formulas, a series of race formulas specifically for the EU Spring Classics that Frankie raced for over a decade. Including insider stories about what actually happens in the peloton, the race conditions, terrain and and the custom-blended nutrition solution needed to complete the race.
INFINIT is continuing our #MyMIX - Frankie's Formulas, a series of race formulas specifically for the EU Spring Classics that Frankie raced for over a decade. Including insider stories about what actually happens in the peloton, the race conditions, terrain and and the custom-blended nutrition solution needed to complete the stage.
INFINIT is excited to announce the launching of our #MyMix series starting with Frankie's Formulas, a series of race formulas specifically for the EU Spring Classics that Frankie raced for over a decade. Over the next couple months, we will be bringing you insider stories about what actually happens in the peloton, the race conditions, terrain and and the custom-blended nutrition solution needed to complete the stage.
Waking up the morning of the largest cross country ski race in North America and the largest cash purse in the country ($10,000) I look out the window to check out the weather. Temperatures still haven't dipped below freezing, meaning that this will be one of the warmest American Birkebeiner races in recent history. It isn't uncommon for a big temperature swing on race day, but the last few years it has been a cold snap. The body takes time and energy to adjust to changes in temperature and fueling become even more important. My nutrition changes somewhat from warm to cold.
